Contribution of nitrogen from agricultural residues of rye to ‘Niagara Rosada’ grape nutrition-Reference-Cited by-同舟云学术

Contribution of nitrogen from agricultural residues of rye to ‘Niagara Rosada’ grape nutrition

Published:2014-04 Issue: Volume:169 Page:66-70
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Brunetto Gustavo,Ceretta Carlos Alberto,Bastos de Melo George Wellington,Kaminski João,Trentin Gustavo,Girotto Eduardo,Ferreira Paulo Ademar Avelar,Miotto Alcione,Trivelin Paulo Cesar Ocheuze

Publisher

Elsevier BV

Subject

Horticulture

Reference36 articles.

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3. Lignification in beech (Fagus sylvatica) grown at elevated CO2 concentrations: interactions with nutrient availability and leaf maturation;Blaschke;Tree Physiol.,2002

4. Absorção e redistribuição do nitrogênio aplicado via foliar em videiras jovens;Brunetto;Rev. Bras. Frutic.,2005

5. Recuperação e distribuição do nitrogênio fornecido a videiras jovens;Brunetto;Pesq. Agropec. Bras.,2006

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