Volatile profiling of pitanga fruit (Eugenia uniflora L.) at different ripening stages using solid-phase microextraction and mass spectrometry coupled with gas chromatography
Author:
Funder
CAPES
CNPq
FAPEMIG
Publisher
Elsevier BV
Subject
Horticulture
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4. Official Methods of Analysis;AOAC - Association of Official Analytical Chemistry,2012
5. Variabilidade sazonal e biossíntese de terpenóides presentes no óleo essencial de Lippia alba (Mill.) N. E. Brown (Verbenaceae);Barros;Quim. Nova,2009
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