Changes of peel color and fruit quality in navel orange fruits under different storage methods

Author:

Gao Yang,Liu Yang,Kan Chaonan,Chen Ming,Chen JinyinORCID

Funder

Key Projects in the National Science & Technology Pillar Program

Natural Science Foundation of Jiangxi Province

Publisher

Elsevier BV

Subject

Horticulture

Reference37 articles.

1. Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants;Alós;J. Agric. Food Chem.,2006

2. Effect of storage temperature on microbial load of some dates palm fruit sold in Saudi Arabia market;Aljasser;Afr. J. Food Sci.,2010

3. Accumulation of anthocyanin in apples in response to blue light at 450 nm: recommendations for producing quality fruit color under global warming;Arakawa;Eur. J. Hortic. Sci.,2016

4. Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit;Arnon;Postharvest Biol. Technol.,2014

5. Effect of three storage methods on fruit decay and brown rot of apple;Balla;Cereal Res. Commun.,2015

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