Iron(II)–amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture

Author:

Ghasemi Somayeh,Khoshgoftarmanesh Amir Hossein,Afyuni Majid,Hadadzadeh Hassan

Funder

Support Box of Iranian Researcher

Publisher

Elsevier BV

Subject

Horticulture

Reference68 articles.

1. Effect of arginine on growth, yield and chemical constituents of wheat grown under salinity condition;Abdul-Qados;Acad. J. Plant Sci.,2009

2. Participation of plant hormones in growth resumption of wheat shoots following short-term NaCl treatment;Akhiyarova;Russ. J. Plant Physiol.,2005

3. Photodegradation of FeDTPA in nutrient solutions I. Effects of irradiance, wavelength and temperature;Albano;HortScience,2001

4. Zinc transformations in neutral soil and zinc efficiency in maize fertilization;Alvarez;J. Agr. Food Chem.,2006

5. Physiological response of onion plants to foliar application of putrescine and glutamine;Amin;Sci. Hortic.,2011

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