Transcriptomic, proteomic and LC-MS analyses reveal anthocyanin biosynthesis during litchi pericarp browning

Author:

Qu Shanshan,Li Mengmeng,Wang Guang,Yu Wentao,Zhu ShijiangORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference69 articles.

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4. Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit;Ali;Postharvest Biol. Technol.,2019

5. MYB transcription factors that colour our fruit;Allan;Trends Plant Sci,2008

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