The benefits of adding calcium oxide nanoparticles to biocompatible polymeric coatings during cucumber fruits postharvest storage

Author:

Cid-López María Luisa,Soriano-Melgar Lluvia de Abril AlexandraORCID,García-González Alberto,Cortéz-Mazatán Gladis,Mendoza-Mendoza Esmeralda,Rivera-Cabrera Fernando,Peralta-Rodríguez René Darío

Funder

CONACYT

Publisher

Elsevier BV

Subject

Horticulture

Reference62 articles.

1. Ultraviolet-C light sanitization of english cucumber (Cucumis sativus) packaged in polyethylene film;Abdussamad;J. Food Sci.,2016

2. Improvement effects of CaO nanoparticles on tribological and microhardness properties of PMMA coating;Aguilera-Camacho;J. Coat. Technol. Res.,2015

3. Effects of chitosan and aloe vera gel coatings on the preservation characteristics of cucumber samples;Ajiboye;Adv. J. Grad. Res.,2020

4. Síntesis De Poliacetato De Vinilo Compatible Con Alimentos Mediante Polimerización En Heterofase Para Aplicación En El Recubrimiento De Frutas;Alvarado,2011

5. Exogenous calcium improves viability of biocontrol yeasts under heat stress by reducing ROS accumulation and oxidative damage of cellular protein;An;Curr. Microbiol.,2012

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