Ultraviolet-C Light Sanitization of English Cucumber (Cucumis sativus) Packaged in Polyethylene Film
Author:
Affiliation:
1. School of Food Science; Washington State Univ; P.O. Box 646376 Pullman Wash 99164 U.S.A
2. Biological Systems Engineering Dept; Washington State Univ; P.O. Box 646120 Pullman Wash. 99164-6120 U.S.A
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13314/fullpdf
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4. Survival of Escherichia coli to UV irradiation during exponential and stationary phases of growth;Abedi-Moghaddam;J Exp Microbiol Immunol,2004
5. An outbreak of Escherichia coli O157: H7 infections associated with leaf lettuce consumption;Ackers;J Infect Dis,1998
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