Effects of deficit irrigation with saline water on wine color and polyphenolic composition of Vitis vinifera L. cv. Monastrell

Author:

Martínez-Moreno A.,Pérez-Álvarez E.P.,López-Urrea R.,Paladines-Quezada D.F.,Moreno-Olivares J.D.,Intrigliolo D.S.,Gil-Muñoz R.

Funder

European Regional Development Fund

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Horticulture

Reference76 articles.

1. Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’;Santesteban;Agric. Water Manag.,2011

2. Crop Evapotranspiration. Guidelines for Computing Crop Water Requirements;Allen,1998

3. Thinning intensity and water regime affect the impact cluster thinning has on grape quality;Santesteban;Vitis.,2011

4. Evaluation of color content in grapes originating from South Moravia;Balik;Czech J. Food Sci.,2008

5. Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-sauvignon in a cool climate area;Balint;Journal International des Sciences de la Vigne du Vin,2014

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