Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripening
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Published:2021-06
Issue:
Volume:284
Page:110144
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ISSN:0304-4238
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Container-title:Scientia Horticulturae
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language:en
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Short-container-title:Scientia Horticulturae
Author:
Georgiadou Egli C.ORCID,
Antoniou Chrystalla,
Majak IwonaORCID,
Goulas Vlasios,
Filippou Panagiota,
Smolińska Beata,
Leszczyńska JoannaORCID,
Fotopoulos VasileiosORCID
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3. Determination of lycopene and β-carotene content in tomato fruits and related products: comparison of FT-Raman, ATR-IR, and NIR spectroscopy;Baranska;Anal. Chem.,2006
4. Ripening-dependent changes in antioxidants, color attributes, and antioxidant activity of seven tomato (Solanum lycopersicum L.) cultivars;Bhandari;J. Anal. Methods Chem.,2016
5. Regulation of carotenoid formation during tomato fruit ripening and development;Bramley;J. Exp. Bot.,2002
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