Pre- and post-harvest γ-aminobutyric acid application in relation to fruit quality and physiological disorder development in ‘Honeycrisp’ apples
Author:
Funder
U.S. Department of Agriculture
National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Horticulture
Reference62 articles.
1. Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature;Aghdam;Plant Physiol. Biochem.,2016
2. Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments;Aghdam;Sci. Hortic.,2016
3. Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments;Aghdam;Postharvest Biol. Technol.,2015
4. Bitter pit and soft scald development during storage of unconditioned and conditioned ‘Honeycrisp’ apples in relation to mineral contents and harvest indices;Al Shoffe;Postharvest Biol. Technol.,2020
5. Comparisons of mineral and non-mineral prediction methods for bitter pit in ‘Honeycrisp’ apples;Al Shoffe;Sci. Hortic.,2019
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