Variation of lignan content and α-glucosidase inhibitory activity of Schisandra chinensis fruit at different maturation stages: Comparison with stem, leaf and seed
Author:
Funder
National Institute of Forest Science
National Research Foundation of Korea
Publisher
Elsevier BV
Subject
Horticulture
Reference15 articles.
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2. Changes in primary metabolites and polyphenols in the peel of "Braeburn" apples (Malus domestica Borkh.) during advanced maturation;Bizjak;J. Agric. Food Chem.,2013
3. The protective effects of Schisandra chinensis fruit extract and its lignans against cardiovascular disease: a review of the molecular mechanisms;Chun;Fitoterapia,2014
4. Protein tyrosine phosphatase 1B (PTP1B) and α-glucosidase inhibitory activities of Schisandra chinensis (Turcz.) Baill;Fang;J. Funct. Food,2014
5. Effect of rootstocks on phytochemical properties of apricot fruit;Gundogdu;Turk. J. Agric. Forest.,2019
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2. Chromatographic and Biological Screening of Chosen Species of Schisandraceae Family: Schisandra chinensis, S. rubriflora, S. sphenanthera, S. henryi and Kadsura japonica;Chemistry & Biodiversity;2023-09-22
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