Mitigating magnesium deficiency for sustainable citrus production: A case study in Southwest China-Reference-Cited by-同舟云学术

Mitigating magnesium deficiency for sustainable citrus production: A case study in Southwest China

Published:2022-03 Issue: Volume:295 Page:110832
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wang Yuheng,Long Quan,Li Yueyue,Kang Furong,Fan Zihan,Xiong Huaye,Zhao Huanyu,Luo Yayin,Guo Rui,He Xinhua,Lakshmanan Prakash,Shi Xiaojun,Zhang Fusuo,Zhang Yueqiang

Funder

International Magnesium Institute

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture

Reference62 articles.

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4. Responses of reactive oxygen species and methylglyoxal metabolisms to magnesium-deficiency differ greatly among the roots, upper and lower leaves of Citrus sinensis;Cai;BMC Plant Biol,2019

5. Magnesium: a forgotten element in crop production;Cakmak;Better Crops,2010

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