Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods
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Published:2021-09
Issue:
Volume:287
Page:110256
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ISSN:0304-4238
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Container-title:Scientia Horticulturae
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language:en
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Short-container-title:Scientia Horticulturae
Author:
Keskin Muharrem,
Guclu Gamze,
Sekerli Yunus EmreORCID,
Soysal YurtseverORCID,
Selli Serkan,
Kelebek Hasim
Cited by
13 articles.
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