Genetic and environmental variance components in guava fruit qualities

Author:

Thaipong K.,Boonprakob U.

Publisher

Elsevier BV

Subject

Horticulture

Reference22 articles.

1. Association of Office Analytical Chemists (AOAC), 1990. Official Method of Analysis, 15th ed. George Banta, Washington, DC.

2. An Introduction to the Botany of Tropical Crops;Cobley,1976

3. Genotypic and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars;Connor;J. Am. Soc. Hort. Sci.,2002

4. The role of hormones in fruit set and development;Crane;HortScience,1969

5. Heritability, genotypic and phenotypic correlations, and predicted selection response of quantitative traits in peach. II. An analysis of several fruit traits;De Souza;J. Am. Soc. Hort. Sci.,1998

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