Date palm parthenocarpic fruits ( Phoenix dactylifera L.) cv. Deglet Nour: chemical characterization, functional properties and antioxidant capacity in comparison with seeded fruits-Reference-Cited by-同舟云学术

Date palm parthenocarpic fruits ( Phoenix dactylifera L.) cv. Deglet Nour: chemical characterization, functional properties and antioxidant capacity in comparison with seeded fruits

Published:2016-11 Issue: Volume:211 Page:352-357
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Hamza Hammadi,Mrabet Abdessalem,Jiménez-Araujo Ana

Publisher

Elsevier BV

Subject

Horticulture

Reference34 articles.

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3. Compositional and functional characteristics of dates syrups, and their by-products;Al-Farsi;Food Chem.,2007

4. Physico chemical characteristics of five date fruit cultivars grown in the United Arab Emirates;Al-Hooti;Plant Foods Hum. Nut.,1997

5. Mineral contents of five Date palm (Phoenix dactylifera L.) cultivars in various stages of fruit development;Al-Juburi;Bull. Fac. Sci. Univ. Cairo,1994

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