Seasonal trends of starch and soluble carbohydrates in fruits and leaves of ‘Abbé Fétel’ pear trees and their relationship to fruit quality parameters-Reference-Cited by-同舟云学术

Seasonal trends of starch and soluble carbohydrates in fruits and leaves of ‘Abbé Fétel’ pear trees and their relationship to fruit quality parameters

Published:2016-11 Issue: Volume:211 Page:60-69
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Mesa Karen,Serra Sara,Masia Andrea,Gagliardi Federico,Bucci Daniele,Musacchi Stefano^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference63 articles.

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3. Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas–liquid chromatography;Bartolozzi;J. Chromatogr. A,1997

4. Sorbitol and sucrose partitioning in the growing apple fruit;Berüter;J. Plant Physiol.,1997

5. Sugar accumulation and changes in the activities of related enzymes during development of the apple fruit;Berüter;J. Plant Physiol.,1985

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