Genomic, metabonomic and transcriptomic analyses of sweet osmanthus varieties provide insights into floral aroma formation

Author:

Yue Yuanzheng,Shi Tingting,Liu Jiawei,Tian Qingyin,Yang Xiulian,Wang Lianggui

Publisher

Elsevier BV

Subject

Horticulture

Reference58 articles.

1. Fast model-based estimation of ancestry in unrelated individuals;Alexander;Genome Res,2009

2. Biosynthesis of α-and β-ionone, prominent scent compounds, in flowers of Osmanthus fragrans;Baldermann;Acta Biochim. Pol.,2012

3. CYP76C1(Cytochrome P450)-mediated linalool metabolism and the formation of volatile and soluble linalool oxides in Arabidopsis flowers: a strategy for defense against floral antagonists;Boachon;Plant Cell,2015

4. Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS;Cai;J. Zhejiang Univ. Sc. B.,2014

5. Whole-genome resequencing of Osmanthus fragrans provides insights into flower color evolution;Chen;Hortic. Res.,2021

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