Author:
Perrone Anna,Yousefi Sanaz,Salami Alireza,Papini Alessio,Martinelli Federico
Reference78 articles.
1. Phenolic compounds and oxidative mechanisms in fruit and vegetables;Amiot;Proc. Phytochem. Soc.Europe, 1997,1997
2. Compositional evaluation of Annona cherimoya (Custard Apple) fruit;Amoo;In Trend. Appl. Sci. Res.,2008
3. Tomato lycopene and its role in human health and chronic diseases;Agarwal;CMAJ,2000
4. Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: potential health benefits;Albuquerque;Food Chem.,2016
5. Changes in sugars and organic acids in cherimoya (Annona cherimola Mill.) fruit under controlled-atmosphere storage;Alique;J. Agric. Food Chem.,1994
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献