Effects of supplementing green light to red and blue light on the growth and yield of lettuce in plant factories
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Published:2022-11
Issue:
Volume:305
Page:111429
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ISSN:0304-4238
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Container-title:Scientia Horticulturae
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language:en
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Short-container-title:Scientia Horticulturae
Author:
Razzak Md. AbdurORCID, Asaduzzaman Md.ORCID, Tanaka Hideyuki, Asao Toshiki
Reference39 articles.
1. Continuous Light from Red, Blue, and Green Light-emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in Lettuce;Bian;J. Am. Soc. Horticul. Sci.,2016 2. Do changes in light direction affect absorption profiles in leaves?;Brodersen;Funct. Plant Biol.,2010 3. Camejo, D., Frutos, A., Mestre, T.C., del Carmen Piñero, M., Rivero, R.M., & Martínez, V. (2020). Artificial light impacts the physical and nutritional quality of lettuce plants. Horticul, Environ. Biotechnol., 61(1), 69–82. https://doi.org/10.1007/S13580-019-00191-Z. 4. Profiles of 14C fixation through spinach leaves in relation to light absorption and photosynthetic capacity;Evans;Plant Cell Environ.,2003 5. Green light stimulates early stem elongation, antagonizing light-mediated growth inhibition;Folta;Plant Physiol.,2004
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