Gradually increasing light intensity during the growth period increases dry weight production compared to constant or gradually decreasing light intensity in lettuce-Reference-Cited by-同舟云学术

Gradually increasing light intensity during the growth period increases dry weight production compared to constant or gradually decreasing light intensity in lettuce

Published:2023-03 Issue: Volume:311 Page:111807
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Jin Wenqing^ORCID,Ji Yongran,Larsen Dorthe H.,Huang Yang,Heuvelink Ep,Marcelis Leo F.M.^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference17 articles.

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2. Dependency of growth, water use efficiency, chlorophyll fluorescence, and stomatal characteristics of lettuce plants to light intensity;Ghorbanzadeh;J. Plant Growth Regul.,2021

3. A mathematical function for crop growth based on light interception and leaf area expansion;Goudriaan;Ann. Bot.,1990

4. Physiological and morphological changes over the past 50 years in yield components in tomato;Higashide;J. Am. Soc. Hortic.,2009

5. Far-red radiation increases dry mass partitioning to fruits but reduces Botrytis cinerea resistance in tomato;Ji;Environ. Exp. Bot.,2019

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