1. ANSES-CIQUAL. (2020). Pineapple, pulp, raw composition. Retrieved from https://Ciqual.Anses.Fr/#/Aliments/13002/Pineapple-Pulp-Raw. Accessed (2022, January 13).
2. Reactive oxygen species: metabolism, oxidative stress, and signal transduction;Apel;Annu. Rev. Plant Biol.,2004
3. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple;Azarakhsh;Postharvest Biol. Technol.,2014
4. Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage;Chen;Food Chem.,2020
5. The principles of high voltage electric field and its application in food processing: a review;Dalvi-Isfahan;Food Res. Int.,2016