Bioactive properties and enzymatic activities in long and round type eggplant (Solanum melongena L.): Inferences for processable traits-Reference-Cited by-同舟云学术

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Bioactive properties and enzymatic activities in long and round type eggplant (Solanum melongena L.): Inferences for processable traits

Published:2022-08 Issue: Volume:302 Page:111170
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Sharma Swati,Chaurasia S.N.S.,Singh Jagdish,Tiwari Shailesh,Kole Basudev,Behera T.K.

Funder

Indian Council of Agricultural Research

Ministry of Agriculture and Farmers Welfare

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

1. Antioxidant and hepatoprotective activities of five eggplant varieties;Akanitapichat;Food Chem. Toxicol.,2010

2. Effects of calcium citrate and ascorbate as inhibitors of browning and softening in minimally processed ‘Birgah’ eggplants;Barbagallo;Postharvest Biol. Technol.,2012

3. Sensory optimization of nutritionally enriched strawberry yogurt;Barbosa;Br. Food J.,2017

4. Series of Crop Specific Biology Documents,2021

5. Effect of solvents extraction on phenolic content and antioxidant activity of the by product of eggplant;Boulekbache-Makhlouf;Ind. Crops Prod.,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.);Antioxidants;2023-02-08

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