Author:
Barbagallo Riccardo N.,Chisari Marco,Caputa Giovambattista
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference48 articles.
1. Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon;Aguayo;Postharvest Biology and Technology,2008
2. Thermal and calcium pretreatment affects texture, pectinesterase and pectic substances of frozen sweet cherries;Alonso;Journal of Food Science,1997
3. Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species;Azuma;Journal of Agricultural and Food Chemistry,2008
4. Enzymatic browning and softening in vegetable crops: studies and experiences;Barbagallo;Italian Journal of Food Science,2009
5. Use in vivo of natural anti-browning agents against polyphenol oxidase activity in minimally processed eggplant;Barbagallo;Chemical Engineering Transactions,2012