Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L.

Author:

Medic AljazORCID,Zamljen TilenORCID,Hudina Metka,Solar Anita,Veberic RobertORCID

Funder

Agencija za raziskovalno dejavnost Republike Slovenije

Publisher

Elsevier BV

Subject

Horticulture

Reference22 articles.

1. Phytotoxic action of naphthoquinone juglone demonstrated on lettuce seedling roots;Babula;Plant Physiol. Biochem.,2014

2. Occurrence of juglone among walnuts and hickories: seasonal variations, presence among tissues, translocation, and the influence of growth regulators on concentration;Borazjani;Physiol. Biochem.,1985

3. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity;del Baño;J. Agric. Food Chem.,2003

4. Insight into naphthoquinone metabolism: β-glucosidase-catalysed hydrolysis of hydrojuglone β-D-glucopyranoside;Duroux;Biochem. J.,1998

5. PLS-prediction and confirmation of hydrojuglone glucoside as the antitrypanosomal constituent of Juglans spp;Ellendorff;Molecules,2015

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