Reduction of postharvest diseases of loquat fruit by serine protease and possible mechanisms involved

Author:

Yan FenORCID,Zhang Dan,Wang Xue,Liu Cong,Zhang Fan

Publisher

Elsevier BV

Subject

Horticulture

Reference57 articles.

1. Trichoderma erinaceum Bio-Priming Modulates the WRKYs Defense Programming in Tomato Against the Fusarium oxysporum f. sp. lycopersici ( Fol ) Challenged Condition;Aamir;Front. Plant Sci.,2019

2. Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits;Bahadirli;J. Food Qual.,2020

3. Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on apple;Banani;Int. J. Food Microbiol.,2014

4. Effect of Debaryomyces hansenii and the antifungal PgAFP protein on Alternaria spp. growth, toxin production, and RHO1 gene expression in a tomato-based medium;Cabral;Food Microbiol.,2021

5. Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review;Caleb;Food Bioprocess Technol.,2013

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