Effect of carbohydrate levels under autumn defoliation on cold tolerance during the subsequent flowering season in pear
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference21 articles.
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2. Effects of environmental factors and management practices on microclimate, winter physiology, and frost resistance in trees;Charrier;Front. Plant Sci.,2015
3. Inhibition of carbohydrate metabolism by thermal fluctuations during endodormancy lead to negative impacts on bud burst and incidence of floral necrosis in ‘Housui’ Japanese pear flower buds;Horikoshi;Sci. Hortic.,2017
4. Sugar metabolism in buds during flower bud formation: a comparison of two Japanese pear [Pyrus pyrifolia (Burm.) Nak.] cultivars possessing different flowering habits;Ito;Sci. Hortic.,2002
5. Carbohydrate metabolism and its possible roles in endodormancy transition in Japanese pear;Ito;Sci. Hortic.,2012
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Pneumatic Defoliation on Fruit Quality and Skin Coloration in ‘Fuji’ Apples;Agriculture;2024-09-11
2. Climate Variation and Its Influence on the Cold Tolerance and Phenology Periods of Pear Cultivars in Jilin, China;International Journal of Fruit Science;2023-09-07
3. Varietal Tolerance of Pear Flower Pollen to Low-Temperatures Treatment During Pollen Development and Damage Inhibition by Coffee Extract;The Horticulture Journal;2023
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