Inhibition of carbohydrate metabolism by thermal fluctuations during endodormancy lead to negative impacts on bud burst and incidence of floral necrosis in ‘Housui’ Japanese pear flower buds

Author:

Horikoshi Humberto Mitio,Sekozawa Yoshihiko,Sugaya Sumiko

Funder

Ministry of Education, Culture, Sports, Sciences and Technology (MEXT): Japan

JSPS KAKENHI

Publisher

Elsevier BV

Subject

Horticulture

Reference40 articles.

1. Bud dormancy in apple trees after thermal fluctuations;Anzanello;Pesq. Agropec. Brasil.,2014

2. Period of breaking the rest and the quality of chilling requirements of ‘Kousui’ and ‘Housui’ Japanese pear;Asano;Bull. Saitama Hort. Exp. Sta.,1990

3. Accumulated winter chill is decreasing in the fruit growing regions of California;Baldocchi;Clim. Change,2008

4. Biosynthesis and degradation of starch in higher plants;Beck;Annu. Rev. Plant Physiol. Plant Mol. Biol.,1989

5. Biochemical changes in dormant grapevine shoot tissues in response to chilling: possible role in dormancy release;Ben Mohamed;Sci. Hortic.,2010

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