Year, watering regime and foliar methyl jasmonate doped nanoparticles treatments: Effects on must nitrogen compounds in Monastrell grapes-Reference-Cited by-同舟云学术

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Year, watering regime and foliar methyl jasmonate doped nanoparticles treatments: Effects on must nitrogen compounds in Monastrell grapes

Published:2022-04 Issue: Volume:297 Page:110944
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Pérez-Álvarez E.P.,Rubio-Bretón P.,Intrigliolo D.S.,Parra-Torrejón B.,Ramírez-Rodríguez G.B.,Delgado-López J.M.,Garde-Cerdán T.

Funder

Junta de Andalucía

España Ministerio de Ciencia Innovación y Universidades

Publisher

Elsevier BV

Subject

Horticulture

Reference63 articles.

1. Crop Evapotranspiration. Guidelines for Computing Crop Water Requirements. FAO Irrigation and Drainage Paper no. 56;Allen,1998

2. Implications of nitrogen nutrition for grapes, fermentation and wine;Bell;Aust. J. Grape Wine Res.,2005

3. Effect of deficit irrigation on vine performance and grape composition of Vitis vinifera L. cv. Muscat of Alexandria;Buesa;Aust. J. Grape Wine Res.,2017

4. Urea-functionalized amorphous calcium phosphate nanofertilizers: Optimizing the synthetic strategy towards environmental sustainability and manufacturing costs;Carmona;Sci. Rep.,2021

5. Deficit irrigation in grapevine improves water-use efficiency while controlling vigour and production quality;Chaves;Ann. Appl. Biol.,2007

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition;Journal of the Science of Food and Agriculture;2024-06-21

2. Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?;Journal of the Science of Food and Agriculture;2023-11-07

3. Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes;Foods;2023-03-08

4. Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate;Applied Sciences;2023-02-15

5. Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages;European Food Research and Technology;2023-02-13

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