Action of high concentration of carbon dioxide on size and ripening of tomato fruit
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Published:2022-10
Issue:
Volume:304
Page:111345
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ISSN:0304-4238
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Container-title:Scientia Horticulturae
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language:en
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Short-container-title:Scientia Horticulturae
Author:
Pimenta Thaline M.,
Souza Genaina A.,
Teixeira Lubia S.,
Zsögön Agustín,
Ribeiro Dimas M.ORCID