Effects of varying concentrations of different salts on mineral composition of leaves and roots of three pomegranate (Punica granatum L.) cultivars-Reference-Cited by-同舟云学术

Effects of varying concentrations of different salts on mineral composition of leaves and roots of three pomegranate (Punica granatum L.) cultivars

Published:2021-01 Issue: Volume:275 Page:109718
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Dichala O.^ORCID,Therios I.,Papadopoulos A.,Chatzistathis T.,Chatzisavvidis C.,Antonopoulou C.

Funder

Aristotle University of Thessaloniki

Publisher

Elsevier BV

Subject

Horticulture

Reference48 articles.

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5. Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use;Amirul Alam;Food Chem.,2015

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