Mild drought stress has potential to improve lettuce yield and quality-Reference-Cited by-同舟云学术

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Mild drought stress has potential to improve lettuce yield and quality

Published:2020-10 Issue: Volume:272 Page:109578
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Paim Bruna Trindade,Crizel Rosane Lopes,Tatiane Siebeneichler Jéssica,Rodrigues Vinícius Rodrigues,Rombaldi César Valmor,Galli Vanessa

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil

Publisher

Elsevier BV

Subject

Horticulture

Reference28 articles.

1. Thermal inactivation of peroxidase during blanching of butternut squash;Agüero;LWT - Food Sci. Technol.,2008

2. Plant water-stress response mechanisms;Akıncı,2012

3. Antioxidant activity and phenolic content in organic and conventional vegetables;Arbos;Ciênc. Tecnol. Aliment., Campinas,2010

4. Selection of candidate reference genes for real-time PCR studies in lettuce under abiotic stresses;Borowski;Planta,2014

5. Berset C Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel - Wissenschaft und Technologie,2020

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1. Migration and accumulation of microplastics in soil-plant systems mediated by symbiotic microorganisms and their ecological effects;Environment International;2024-09

2. The Selection of Lettuce Seedlings for Transplanting in a Plant Factory by a Non-Destructive Estimation of Leaf Area and Fresh Weight;Horticulturae;2024-08-28

3. Elicitors and Biostimulants to Mitigate Water Stress in Vegetables;Horticulturae;2024-08-07

4. Tomato (Solanum lycopersicum) yield response to drip irrigation and nitrogen application rates in open-field cultivation in arid environments;Scientia Horticulturae;2024-08

5. Boosting the resilience to drought of crop plants using wood distillate: A pilot study with lettuce (Lactuca sativa L.);Plant Stress;2024-06

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