Morphological and physiological response in green and purple basil plants (Ocimum basilicum) under different proportions of red, green, and blue LED lightings

Author:

Lin Kuan-HungORCID,Huang Meng-Yuan,Hsu Ming-Huang

Publisher

Elsevier BV

Subject

Horticulture

Reference53 articles.

1. Impact of nitrogen deficiency on biomass production, morphological and biochemical characteristics of sweet basil (Ocimum basilicum L.) plants, cultivated aeroponically;Argyropoulou;Agric. Food,2015

2. Continuous excitation chlorophyll fluorescence parameters: a review for practitioners;Banks;Tree Physiol.,2017

3. Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum, but variably affects transplant success;Bantis;Sci. Hort.,2016

4. Study of the beneficial effects of green light on lettuce grown under short-term continuous red and blue light-emitting diodes;Bian;Physiol. Plant.,2018

5. Effect of supplement arypre-harvest LED lighting on the antioxidant and nutritional properties of green vegetables;Bliznikas;Acta Hortic.,2012

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