SAFFRON QUALITY OBTAINED UNDER DIFFERENT FORCING CONDITIONS, CONSIDERING VARIOUS VEGETATIVE STAGES OF CORMS
Author:
Funder
Junta de Comunidades de Castilla-La Mancha
Publisher
Elsevier BV
Subject
Horticulture
Reference34 articles.
1. Composition of crocins and picrocrocin from Spanish saffron (Crocus sativus L.);Alonso;Journal of Food Quality,2001
2. Note. Safranal content in Spanish saffron;Alonso;Food Science and Technology International,2001
3. Autonomous Vehicle for Saffron Harvesting;Asimopoulos;Procedia Technology,2013
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