Enhancing iodine content and fruit quality of pepper ( Capsicum annuum L.) through biofortification-Reference-Cited by-同舟云学术

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Enhancing iodine content and fruit quality of pepper ( Capsicum annuum L.) through biofortification

Published:2017-01 Issue: Volume:214 Page:165-173
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Li Rui,Li De-Wang,Liu Hui-Ping,Hong Chun-Lai,Song Ming-Yi,Dai Zi-Xi,Liu Jia-Wei,Zhou Jun,Weng Huan-Xin

Funder

Zhejiang Provincial Department of Land Resources

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture

Reference54 articles.

1. Global iodine status in 2011 and trends over the past decade;Andersson;J. Nutr.,2012

2. Does iodine biofortification affect oxidative metabolism in lettuce plants?;Blasco;Biol. Trace Elem. Res.,2011

3. Study of the interactions between iodine and mineral nutrients in lettuce plants;Blasco;J. Plant Nutr.,2012

4. Magnesium deficiency and high light intensity enhance activities of superoxide dismutase ascorbate peroxidase, and glutathione reductase in bean leaves;Cakmak;Plant Physiol.,1992

5. Iodine content in water of tripura in north eastern India;Chandra;J. Food Sci. Technol. Mys.,1999

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1. Agronomic Biofortification of Plants with Iodine and Selenium: A Potential Solution for Iodine and Selenium Deficiencies;Biological Trace Element Research;2024-08-27

2. The Role of Potassium Iodate in Mitigating the Damages of Water Deficit in Coffee Plants;Journal of Soil Science and Plant Nutrition;2024-07-31

3. A decade of improving nutritional quality of horticultural crops agronomically (2012−2022): A systematic literature review;Science of The Total Environment;2024-02

4. Kale (Brassica oleracea L. var. sabellica) biofortified with iodoquinolines: Effectiveness of enriching with iodine and influence on chemical composition;Scientia Horticulturae;2024-01

5. BIOFORTIFICACIÓN CON YODO, ACTIVIDAD ANTIOXIDANTE Y MINERALES EN FRUTOS DE BERENJENA (Solanum melongena L.);Revista Fitotecnia Mexicana;2023-12-31

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