Crop load regulates the next season’s crop potential and fruit components in Frantoio olive trees (Olea europaea L.)-Reference-Cited by-同舟云学术

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Crop load regulates the next season’s crop potential and fruit components in Frantoio olive trees (Olea europaea L.)

Published:2017-01 Issue: Volume:215 Page:149-156
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Beyá-Marshall Víctor,Fichet Thomas

Publisher

Elsevier BV

Subject

Horticulture

Reference46 articles.

1. Official Methods of Analysis of AOAC International;AOAC,2000

2. A new look at the statistical model identification;Akaike;IEEE Trans. Autom. Control,1974

3. InfoStat. Manual de usuario;Balzarini,2008

4. Effect of crop load on fruit ripening and olive oil (Olea europaea L.) quality;Barone;J. Hortic. Sci.,1994

5. World Cataloge of Olive Varieties;Barranco,2000

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1. Flower Thinning Improves Fruit Quality and Oil Composition in Camellia oleifera Abel;Horticulturae;2022-11-16

2. Effects of Different Crop Loads on Physiological, Yield and Fruit Quality of ‘JoyaTM’ Apple Trees: High Crop Load Decreases Maximum Daily Trunk Diameter and Does Not Affect Stem Water Potential;International Journal of Fruit Science;2021-01-01

3. Fruit, mesocarp, and endocarp responses to crop load and to different estimates of source: sink ratio in olive (cv. Arauco) at final harvest;Scientia Horticulturae;2018-04

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