1. Burdur Mehmet Akif Ersoy University, Food Agriculture and Livestock School, Department of Crop and Livestock Production, Horticulture Programme, Burdur, Turkey
2. ABSys, INRAE, CIRAD, CIHEAM-IAMM, Montpellier SupAgro, Montpellier, France
3. Station Expérimentale Fruits and Et Légumes (SUDEXPE-CEHM), Marsillargues, France