Nutritional qualities and aroma volatiles of harvested red pepper fruits stored at suboptimal temperatures-Reference-Cited by-同舟云学术

Nutritional qualities and aroma volatiles of harvested red pepper fruits stored at suboptimal temperatures

Published:2016-12 Issue: Volume:213 Page:42-48
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Lama Kumar,Alkalai-Tuvia Sharon,Perzelan Yaacov,Fallik Elazar

Funder

Chief Scientist of the Israeli Ministry of Agriculture and Rural Development

Publisher

Elsevier BV

Subject

Horticulture

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