Evolution of some fruit quality criteria during ripening of twelve new Moroccan apricot clones (Prunus armeniaca L.)

Author:

Ayour Jamal,Sagar Maha,Harrak Hasnaâ,Alahyane Abderrahim,Alfeddy Mohamed Najib,Taourirte Moha,Benichou Mohamed

Publisher

Elsevier BV

Subject

Horticulture

Reference38 articles.

1. Evaluation of antioxidant compounds and total Sugar content in a nectarine (Prunus persica L.) progeny;Abidi;Int. J. MolecSci.,2011

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3. Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties;Akin;Food Chem.,2008

4. Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in Northern Areas of Pakistan;Ali;Sci. Hortic.,2011

5. Assessment of organic acid and sugar composition in apricot plum-cot, plum, and peach during fruit development;Bae;J. Appl. Bot. Food Qual.,2014

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