Unravelling the physiological basis of superficial scald in pears based on cultivar differences-Reference-Cited by-同舟云学术

Unravelling the physiological basis of superficial scald in pears based on cultivar differences

Published:2016-12 Issue: Volume:213 Page:340-345
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Larrigaudière Christian,Candan Ana Paula,Giné-Bordonaba Jordi,Civello Marcos,Calvo Gabriela

Publisher

Elsevier BV

Subject

Horticulture

Reference45 articles.

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2. Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation;Anet;J. Sci. Food Agric.,1972

3. Superficial scald, a functional disorder of stored apples: XI. Apple antioxidants;Anet;J. Sci. Food Agric.,1974

4. Accumulation of antioxidants in apple peel as related to preharvest factors and superficial scald susceptibility of the fruit;Barden;J. Am. Soc. Hortic. Sci.,1994

5. Development of ethylene biosynthesis and ethylene-induced ripening in d’Anjou pears during the cold requirement for ripening;Blankenship;J. Am. Soc. Hortic. Sci.,1985

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