Comparison of nutritional quality of the crops grown in an organic and conventional fertilized soil
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference48 articles.
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3. Avery, A., 2001. Deadly Chemicals in Organic Food. New York Post, June 2, 2001.
4. A comparison of the nutritional value, sensory qualities and food safety of organic and conventionally produced foods;Bourn;Crit. Rev. Food Sci. Nutr.,2002
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