Physical and cellular structure changes of Rastali banana (Musa AAB) during growth and development

Author:

Tee Yei Kheng,Ding Phebe,Rahman Nor Aini Abd.

Publisher

Elsevier BV

Subject

Horticulture

Reference28 articles.

1. Physicochemical changes in plantain (Musa paradisiaca) during ripening and the effect of degree of ripeness on drying;Asiedu;Trop. Sci.,1987

2. The development of fleshy fruits;Coombe;Annu. Rev. Plant Physiol.,1976

3. Cultivation Area of Banana in Malaysia. 308;Department of Agriculture Malaysia,2008

4. Plastid ultrastructure, chlorophyll contents, and color expression during ripening of Cavendish banana (Musa acuminate ‘William’) at 18 and 27°C;Ding;N. Z. J. Crop Hortic. Sci.,2007

5. Food Production;FAO,2008

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