Identification of pepper (Capsicum annuum L.) accessions with large or small fruit that have a high degree of parthenocarpy
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference9 articles.
1. Parthenocarpic fruit development in tomato;Gorguet;Plant Biol.,2005
2. High β-carotene and capsaicinoid contents in seedless fruits of ‘Shishitoh’ pepper;Ishikawa;HortScience,2004
3. Stability of fruit set of newly selected parthenocarpic eggplant accessions;Kikuchi;Sci. Hort.,2008
4. Effect of night temperature on shape and size of sweet pepper (Capsicum annuum L.);Rylski;J. Am. Soc. Hort. Sci.,1973
5. Development of the parthenocarpic eggplant cultivar ‘Anominori’;Saito;JARQ,2009
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4. Loss of function of thePad-1aminotransferase gene, which is involved in auxin homeostasis, induces parthenocarpy in Solanaceae plants;Proceedings of the National Academy of Sciences;2020-05-27
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