Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy

Author:

Jha Shyam Narayan,Jaiswal Pranita,Narsaiah K.,Gupta Mansha,Bhardwaj Rishi,Singh Ashish Kumar

Publisher

Elsevier BV

Subject

Horticulture

Reference36 articles.

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2. APEDA, Agricultural & Processed Food Products Export Development Authority, 2011. Ministry of Commerce & Industry, Govt. of India, India. Available at: www.apeda.gov.in/ (accessed 11.01.12).

3. Nondestructive spectrophotometric determination of dry matter in onions;Birth;J. Am. Soc. Hort. Sci.,1985

4. Near infrared analysis of soluble solids in intact cantaloupe;Dull;J. Food Sci.,1989

5. Instrument for nondestructive measurement of soluble solids in honeydew melons;Dull;Trans. ASAE,1992

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