Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several ‘Fuji’ apple strains-Reference-Cited by-同舟云学术

Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several ‘Fuji’ apple strains

Published:2012-04 Issue: Volume:137 Page:138-147
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Iglesias I.,Echeverría G.,Lopez M.L.

Publisher

Elsevier BV

Subject

Horticulture

Reference57 articles.

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