A comparative study among landraces of Phaseolus vulgaris L. and P. coccineus L. based on molecular, physicochemical and sensory analysis for authenticity purposes-Reference-Cited by-同舟云学术

A comparative study among landraces of Phaseolus vulgaris L. and P. coccineus L. based on molecular, physicochemical and sensory analysis for authenticity purposes

Published:2012-09 Issue: Volume:144 Page:10-18
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Mavromatis A.G.,Arvanitoyannis I.S.,Chatzitheodorou V.,Kaltsa A.,Patsiaoura I.,Nakas C.T.

Publisher

Elsevier BV

Subject

Horticulture

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3. Variability in physicochemical properties and nutrient components of different pea cultivars;Bishnoi;Food Chem.,1993

4. Beans (Phaseolus spp.) – model food legumes;Broughton;Plant Soil,2003

5. Sensory analysis of beans (Phaseolus vulgaris);Calvo;Biotechnol. Agron. Soc. Environ.,1999

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