Phaseolus coccineus L. Landraces in Greece: Microsatellite Genotyping and Molecular Characterization for Landrace Authenticity and Discrimination

Author:

Bosmali Irene12,Lagiotis Georgios23ORCID,Ganopoulos Ioannis4ORCID,Stefanidou Eleni23,Madesis Panagiotis23ORCID,Biliaderis Costas G.1ORCID

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, University Campus, 54124 Thessaloniki, Greece

2. Institute of Applied Biosciences, CERTH, 6th km Charilaou-Thermis, 57001 Thessaloniki, Greece

3. Laboratory of Molecular Biology of Plants, Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Fytokou St., 38446 Volos, Greece

4. Institute of Plant Breeding and Genetic Resources, ELGO-DIMITRA (ex NAGREF), 1st District Road of Thessalonikis-Polygyrou, 57001 Thermi, Greece

Abstract

Phaseolus coccineus L. is a highly valuable crop for human consumption with a high protein content and other associated health benefits. Herein, 14 P. coccineus L. landraces were selected for genetic characterization: two Protected Geographical Indication (PGI) landraces from the Prespon area, namely “Gigantes” (“G”) and “Elephantes” (“E”), and 12 additional landraces from the Greek Gene Bank collection of beans (PC1–PC12). The genetic diversity among these landraces was assessed using capillary electrophoresis utilizing fluorescence-labeled Simple Sequence Repeat (SSR) and Expressed Sequence Tag (EST); Simple Sequence Repeat (SSR) is a molecular marker technology. The “G” and “E” Prespon landraces were clearly distinguished among them, as well as from the PC1 to PC12 landraces, indicating the unique genetic identity of the Prespon beans. Overall, the genetic characterization of the abundant Greek bean germplasm using molecular markers can aid in the genetic identification of “G” and “E” Prespon beans, thus preventing any form of fraudulent practices as well as supporting traceability management strategies for the identification of authenticity, and protection of the origin of local certified products.

Funder

Institute of Applied Biosciences/CERTH from the General Secretariat of Research and Technology of Greece

Stavros Niarchos Foundation

Publisher

MDPI AG

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