Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)-Reference-Cited by-同舟云学术

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Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)

Published:2012-09 Issue: Volume:144 Page:208-211
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Gómez-Lobato María Eugenia,Hasperué Joaquín Hector,Civello Pedro Marcos,Chaves Alicia Raquel,Martínez Gustavo Adolfo

Funder

Agencia Nacional de Promoción Cientíﬁca y Tecnológica (Argentina)

Publisher

Elsevier BV

Subject

Horticulture

Reference29 articles.

1. 1-MCP is more effective on a floral brassica (Brassica oleracea var. Italica L.) than a leafy brassica (Brassica rapa var. Chinensis);Able;Postharvest Biol. Technol.,2002

2. Chlorophyll catabolism in senescing plant tissues: in vivo breakdown intermediates suggest different degradative pathways for citrus fruit and parsley leaves;Amir-Shapira;Proc. Natl. Acad. Sci. U.S.A.,1987

3. Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea L. Italica Group) florets;Aiamla-or;Postharvest Biol. Technol.,2012

4. Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli;Büchert;J. Plant Physiol.,2011

5. Effect of hot air, UV-C, white light and modified atmosphere treatments on expression of chlorophyll degrading genes in postharvest broccoli (Brassica oleracea L.) florets;Büchert;Sci. Horti.,2011

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