Terroir aspects of grape quality in a cool climate wine region: Relationship between water deficit, vegetative growth and berry sugar concentration

Author:

Zsófi Zs.,Tóth E.,Rusjan D.,Bálo B.

Publisher

Elsevier BV

Subject

Horticulture

Reference29 articles.

1. Plant organization based on source sink relationship: new findings on developmental, biochemical and molecular responses to environment;Carbonneau,2001

2. Water deficit accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries;Castellarin;Planta,2007

3. How plant cope with water stress in the field. Photosynthesis and growth;Chaves;Ann. Bot.,2002

4. Control of stomatal aperture and carbon uptake by deficit irrigation in two grapevine cultivars;de Souza;Agric. Ecosyst. Environ.,2005

5. Grape vine responses to terroir: a global approach;Deloire;J. Int. Sci. Vigne Vin,2005

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