Reduced chilling injury and delayed fruit ripening in tomatoes with modified atmosphere and humidity packaging
Author:
Funder
Cooperative Research Program for Agriculture Science and Technology
Rural Development Administration
Publisher
Elsevier BV
Subject
Horticulture
Reference27 articles.
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2. Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars “Alona” and “Cluster”;Akbudak;Br. Food J.,2012
3. Physiological responses of tomato fruit to cyclic intermittent temperature regimes;Artés;Postharvest Biol. Technol.,1998
4. Use of activated carbon inside modified atmosphere packages to maintain tomato fruit quality during cold storage;Bailén;J. Agric. Food Chem.,2006
5. Effect of chilling exposure of tomatoes during subsequent ripening;Cheng;J. Food Sci.,1988
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