The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of ‘Niuxin’ persimmon during storage
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Horticulture
Reference39 articles.
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2. Determination of SOD, POD, PPO and CAT Enzyme Activities in Rumex obtusifolius L;Alici;Annu. Res. Rev. Biol.,2016
3. Effect of 1-methylcyclopropene (1-MCP) on storage life of durian fruit;Amornputti;Postharvest Biol. Technol.,2014
4. Optimization of the duration of deastringency treatment depending on persimmon maturity;Besada;Acta Hortic.,2010
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